Yesterday I got another email from Closet Cooking, this one being Guinness Braised Onion and Aged Cheddar Cheese Quiche.
|Isn't it beautiful and delicious looking?|
Beer Braised Onion, Cheese & Bacon Quiche
· 4 slices bacon, cut into 1 inch pieces
· 1 pound onions, sliced
· 1/2 cup beer
· 1 tsp Dijon mustard
· 1 tsp spicy brown mustard
· 2 teaspoons Worcestershire sauce
· 5 eggs, lightly beaten
· 2 tablespoons butter – melted
· ¼ cup almond flour
· ½ teaspoon baking powder
· 8 ounces cream-style cottage cheese
· 2 cups shredded Monterey jack cheese (or whatever you wish!)
· 1/8 tsp cayenne,
· ½ salt
· ¼ tsp pepper to taste
· ¼ tsp garlic powder
· ¼ tsp onion powder
1. Preheat oven to 400F degrees.
2. Cook the bacon in a large skillet over medium heat until crispy; set aside on paper towels to drain, reserving the grease in the pan.
3. Add the onions and sauté until tender, about 5-7 minutes.
4. Add ¼ cup beer and simmer until the liquid has mostly evaporated, about 15 minutes. Repeat this process with the other ¼ cup of beer.
5. Remove from heat and mix in the mustards and Worcestershire sauce and place in a large bowl.
6. To that bowl add the bacon and all remaining ingredients. Mix well.
7. Pour the mixture in a well-greased 9 inch pie plate or casserole.
8. Bake at 400F degrees for 10 minutes; reduce heat to 350F degrees and bake about 20 minutes more, or until set.
9. Let it set about 10 minutes before cutting and serving.Please enjoy!
How did I do? :)
I thought it was fabulous. Bacon and onion is a simple, tasty combination, but then add the subtle taste of beer and it is so good. I will be making it again, for sure.
Captain finally got here and we headed off to Happy Viking. Tonight I decided to indulge a wee bit. He ordered their pizza bones appetizer, which is basically pizza crust baked in the shape of bones, doused in garlic butter and topped with mozzarella cheese. I ate one, he ate the other three. It was just as good as I remember it being. :) I ordered the buffalo chicken wrap with garlic fries. I ate half of the half and about 4 fries. He also gave me one of his onion rings.
I was surprised at how full I was. Yes, I brought it home with me, but it will go home with Captain. He has food for another day.
Dessert before bed was 2 pieces of Sees Candy. That probably is my downfall. I can eat chocolate until I'm sick.
So I have indulged. It was good, but I can't say it was as satisfying as I thought it was going to be. Since I have revamped my lifestyle there are changes I have noticed: (1) I don't get the munchies like I used to, (2) I am full faster, (3) when I indulge I don't eat like it's my last day on earth, (4) I am satisfied with less.
What have I learned?
Yes, change is a process. It's slow, it can be painful, it can have a beauty to it, and it is an event that can change your life.
I am embracing my change one step at a time.